について Mitsuya Cider
Japan's oldest carbonated soda brand since 1884 — lemon-lime flavor
How to Make Mitsuya Cider (Traditional & Healthy Version)
Mitsuya Cider is a beloved Japanese beverage, renowned for its crisp, clean taste and effervescent bubbles. Originating in Japan in the late 19th century, this refreshing drink has become a staple at family gatherings, festivals, and summer celebrations. Unlike Western-style sodas, Mitsuya Cider balances delicate sweetness with citrusy notes, making it a lighter and more sophisticated choice for those seeking a non-alcoholic refreshment. This recipe recreates the authentic Mitsuya Cider experience at home using natural ingredients. The result is a sparkling beverage that captures the essence of Japanese omotenashi (hospitality) and minimalism. Enjoy it chilled in a tall glass, garnished with seasonal yuzu peel or mint for a touch of elegance. Whether you’re relaxing on a warm afternoon or hosting a hanami picnic under the cherry blossoms, Mitsuya Cider offers a harmonious blend of flavor and tradition, all while being vegan and health-conscious.
材料(1 tall glass (about 250ml)分)
- 2 cups Filtered water (水 (Mizu))
- 1 cup Sparkling mineral water (炭酸水 (Tansan-sui))
- 3 tbsp Organic cane sugar (きび砂糖 (Kibi-zatō))
- 2 tbsp Fresh lemon juice (レモン果汁 (Remon kajū))
- 1 tsp Yuzu juice (柚子果汁 (Yuzu kajū), or substitute with more lemon) - オプション
- Pinch Salt (塩 (Shio))
- 2 leaves Mint leaves (ミントの葉) - オプション
- As needed Ice cubes (氷 (Kōri)) - オプション
- 2 small strips Yuzu peel strips (for garnish) - オプション
作り方
- 1
In a small saucepan, combine filtered water and organic cane sugar. Stir gently over low heat until the sugar is fully dissolved, creating a simple syrup. Let it cool to room temperature.
5 minutes
Avoid boiling to keep flavors delicate and preserve nutrients.
- 2
Mix the cooled syrup with fresh lemon juice and yuzu juice in a pitcher. Add a pinch of salt to enhance the umami and balance the sweetness.
3 minutes
Use freshly squeezed juices for the best aroma and taste.
- 3
Pour in the sparkling mineral water just before serving, stirring gently to retain the carbonation.
2 minutes
Add sparkling water last to ensure maximum fizz.
- 4
Prepare serving glasses by adding a few ice cubes and a leaf of fresh mint to each glass.
2 minutes
Chill your glasses beforehand for a longer-lasting cold beverage.
この料理が健康的な理由
Choosing this healthy Mitsuya Cider means enjoying a refreshing Japanese drink with minimal sugar and no artificial ingredients. The fresh citrus offers immune-boosting vitamins, while the simple preparation allows you to control sweetness to your preference. It’s vegan, naturally gluten-free, and lower in calories, making it a smart alternative to processed sodas and sugary drinks. Enjoy guilt-free refreshment with authentic Japanese flavors.
This homemade Mitsuya Cider is low in calories compared to commercial sodas, as it uses modest amounts of natural sweetener and incorporates fresh citrus juices rich in vitamin C and antioxidants. The use of yuzu and lemon provides beneficial phytonutrients, while the absence of artificial additives ensures a clean, wholesome beverage. The sparkling water aids hydration, and the pinch of salt supports electrolyte balance. This recipe is naturally fat-free and cholesterol-free, making it suitable for a variety of diets.
プロのヒント
- 💡Use chilled sparkling water for maximum carbonation.
- 💡Adjust citrus levels based on seasonal fruit sweetness.
- 💡Garnish with yuzu or sudachi peel for authentic aroma and presentation.
保存と提供
Store the simple syrup base refrigerated for up to 3 days. Combine with sparkling water only when ready to serve to maintain fizz. Serve immediately after mixing.
最適な提供方法: Lunch
栄養成分
| 栄養素 | 100gあたり |
|---|---|
| エネルギー | 42.0 kcal |
| タンパク質 | 0.0 g |
| 炭水化物 | 10.5 g |
| 総脂質 | 0.0 g |
| 食物繊維 | 0.0 g |
