バナナスムージー

バナナスムージー

飲み物日本

180
kcal
2.2g
Protein
18.5g
Carbs
1g
Fat
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How to Make Banana Smoothie (Traditional & Healthy Version)

準備: 10分
2 人分
簡単

Banana Smoothie is a beloved snack that has found its place in Indian kitchens globally, thanks to its creamy texture and naturally sweet flavor. While the smoothie itself has international roots, Indian households have embraced it by adding local ingredients like cardamom (elaichi), honey, and nuts, making it a delightful fusion of taste and health. The popularity of banana smoothie in India has soared due to its simplicity, energizing qualities, and suitability for all age groups. Traditionally, bananas are a staple fruit across regions and are often used in quick drinks and snacks, especially during hot summers or after sports and yoga sessions. This healthy banana smoothie is not only quick to make but also provides a burst of energy and nutrition, making it a preferred choice for busy mornings or post-workout snacks. The addition of low-fat milk or plant-based alternatives ensures that the recipe stays light, while ingredients like chia seeds and almonds add a punch of protein and healthy fats. The subtle hint of cardamom gives it that unmistakable Indian twist, and a drizzle of honey complements the natural sweetness of ripe bananas. Whether you're craving something refreshing or looking for a wholesome option for kids, this banana smoothie fits the bill perfectly. The banana smoothie is ideal for anyone looking to maintain a healthy diet without compromising on flavor. Its creamy, mildly sweet, and aromatic profile makes it a versatile snack that can be enjoyed during breakfast or as a midday energy booster. With simple ingredients and easy steps, this recipe is perfect for novice cooks and health enthusiasts alike, making it a must-try addition to your Indian snack repertoire.

糖尿病対応 ダイエット向き お子様向き ヴィーガン対応可
アレルゲン: dairy, nuts

材料(1 tall glass (about 250 ml) per person分)

  • 2 medium Ripe bananas (peeled and sliced)
  • 1 cup Low-fat milk (can substitute with almond milk for vegan)
  • 1/2 cup Curd (dahi) (plain, low-fat) - オプション
  • 1 tablespoon Honey (or maple syrup) - オプション
  • 1/4 teaspoon Cardamom powder (elaichi) (freshly ground) - オプション
  • 1 tablespoon Chia seeds (for added protein and fiber) - オプション
  • 5-6 Almonds (blanched, sliced) - オプション
  • 6-8 Ice cubes (optional, for chilled smoothie) - オプション
  • a pinch Cinnamon powder (for flavor) - オプション
  • 1/4 teaspoon Vanilla extract (optional) - オプション

作り方

  1. 1

    Peel and slice the ripe bananas. Add them to a blender jar.

    2 minutes

    Use overripe bananas for maximum sweetness and creamy texture.

  2. 2

    Pour in the low-fat milk (or almond milk for a vegan option), curd, and honey.

    1 minute

    Adjust milk quantity to achieve desired thickness.

  3. 3

    Add cardamom powder, chia seeds, almonds, cinnamon powder, and vanilla extract to the blender.

    2 minutes

    Soak chia seeds for 5 minutes before blending for smoother consistency.

  4. 4

    Add ice cubes to the blender if you prefer a chilled smoothie.

    1 minute

    Crushed ice works best for quick chilling.

この料理が健康的な理由

This banana smoothie is an excellent healthy choice due to its high nutrient density and natural ingredients. It contains no refined sugar, uses low-fat dairy or plant-based milk, and includes wholesome additions like almonds and chia seeds. The smoothie is filling, supports weight management, and is suitable for diabetic, vegetarian, and kid-friendly diets when modified appropriately.

Banana Smoothie is rich in potassium, dietary fiber, and vitamin B6 from bananas, while low-fat milk and curd provide calcium and protein. Chia seeds and almonds add heart-healthy omega-3 fats and additional protein. This combination makes the smoothie a balanced snack, supporting muscle recovery, digestive health, and sustained energy. It is relatively low in saturated fat and can be adapted for vegan diets.

プロのヒント

  • 💡Tip 1: Use overripe bananas for natural sweetness.
  • 💡Tip 2: Blend chia seeds separately if you prefer a smoother texture.
  • 💡Tip 3: Garnish with chopped nuts for added crunch.
  • 💡Tip 4: Adjust milk quantity for desired thickness.
  • 💡Tip 5: For vegan smoothie, use almond or soy milk and skip curd.

保存と提供

Best consumed fresh. Keeps for 6-8 hours in the refrigerator. Stir well before serving if stored.

最適な提供方法: Breakfast or snack time

栄養成分

栄養素100gあたり
エネルギー180.0 kcal
タンパク質2.2 g
炭水化物18.5 g
総脂質1.0 g
食物繊維1.6 g
糖類10.5 g
0.3 mg
カルシウム38.0 mg
ナトリウム38.0 mg
カリウム330.0 mg
コレステロール4.0 mg
ビタミンA45.0 IU
ビタミンC6.5 mg
Magnesium27.0 mg
Zinc0.3 mg
Phosphorus60.0 mg
Vitamin D0.2 IU
Vitamin B1 (Thiamine)0.0 mg
Vitamin B2 (Riboflavin)0.1 mg
Vitamin B3 (Niacin)0.4 mg
Vitamin B60.1 mg
Vitamin B120.1 µg
Folate18.0 µg

断食適合性

ヒンドゥー断食対応(玉ねぎ・にんにく不使用)
ジャイナ教対応(根菜不使用)

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